Buffet Menus

Menu 1 @ £18.00 per head

• Chargrilled Chicken Breast with Bacon and Avocado Lemon Dill Mayonnaise
• Mixed summer rice salad with pistachio nuts and coriander
• Rocket, watercress and mushroom salad with a garlic and herb dressing
• Chocolate truffle mousse cake with a raspberry coulis

Menu 2 @ £23.00 per head

• Chargrilled Salmon with sweet & sour cucumber chutney
• Roasted tomato and baby spinach tatin with feta
• Mixed baby leaf salad with focaccia croutons and a herb vinaigrette
• Roasted potato and red onion with sour cream and chives
• Mangetout salad with shavings of parmesan
• Individual summer pudding with double cream

Menu 3 @ £27.50 per head

• Mediterranean fillet of beef with a rosemary vinaigrette
• Watercress, rocket & avocado salad with lemon & dill
• Greek salad with French beans & walnuts
• Treacle tart with crème fraiche

Bread and butter @ £2.00 per head

Please note that there is a minimum order of 6 people for buffet menus.

Menus can be changed as required so please ask for further details if you have any special requests. Menus are subject to change.

Finger / Fork Menus

Menu A = £ 14.00 per head – ‘Express’

• Selection of sandwiches from preferred list on granary brown bread
• BBQ chicken drumstick
• Mini croissant with Brie & tomato chutney
• Cocktails sausages and dips
• Thai veg spring roll
• Cakes and slices

Menu B = £16.00 per head – ‘Classic’

• Selection of sandwiches from preferred list on granary brown bread
• BBQ chicken wing
• Cocktail sausages and dips
• Yorkshire pud with beef and horseradish
• Croque Monsieur
• Potato skins with sour cream and chives
• Cakes and slices

Menu C = £19.50 per head – ‘Supreme’

• Selection of sandwiches from preferred list on granary brown bread
• Humous and carrot pita
• Breaded prawn with sweet chilli dip
• Cocktail sausages and dips
• Potato skins with sour cream and chives
• Thai veg spring roll
• Spinach and feta filo
• Cakes and slices

Menu D = £22.50 per head – ‘Ultimate’

• Selection of sandwiches from preferred list on granary brown bread
• Veg samosas with mango chutney
• Chilli chicken skewer with mango salsa
• Roast veg and goats cheese tart
• Breaded prawn with sweet chilli dip
• Potato skins with sour cream and chives
• Cocktail sausages and dips
• Croque Monsieur
• Cakes and slices

Please note that there is a minimum order of 6 people for finger buffet menus. Menus may be subject to change.

Extras

• Cheese Board Platter – £4.50 p p
• Fruit Platter – £3.00 p p
• Sandwiches – £6.50 p p
• Danish Pastries – £2.50 p p

Also available: croissants and pastries, takeaway menus and a list of local restaurants.

Please note that there is a minimum order of 6 people for buffet menus.

Menus can be changed as required so please ask for further details if you have any special requests. Menus are subject to change.